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ブランド: ベイロン
の種類: 栄養強化剤, 甘味料
包装: バッグまたはドラム
生産高: 5000mt/year
輸送方法: Ocean,Land,Air,Express
原産地: 中国
についてのサポート: 10000
認証 : ISO, Halal, Brcgras, FDA, etc
ポート: Qingdao,Shanghai,Beijing
お支払い方法の種類: L/C,T/T
インコタームズ: FOB,CFR,CIF
砂糖置換繊維成分Xyloオリゴ糖の減少
これは、主にβ-1,4グリコシド結合に関連する2〜7個のキシロース分子で構成される機能性のオリゴ糖であり、竹の芽、穀物殻、綿実、コーンコブに自然に見られます。その二胞性因子機能は、他のオリゴ糖の10〜20倍です。
Physicochemical characteristics |
Physiological characteristics |
XOS with a purity of 50% has a sweetness of 30% of sucrose |
Proliferation of bifidobacteria and improvement of intestinal flora |
XOS has the lowest viscosity compared with other oligosaccharides |
It is difficult to decompose, and human digestive enzymes cannot decompose and directly absorb it |
Xylobiose has the lowest water activity among xylooligosaccharides, and its water activity is similar to that of glucose |
XOS can control blood glucose level |
Good acid thermal stability |
It can inhibit fat accumulation and reduce fat synthesis and accumulation in the body |
Compared with sucrose, it has a weak coloration, but after baking, it has a strong aromatic taste |
Prevent constipation, reduce human blood pressure, and improve lactose intolerance |
Low calorific value, the average calorific value of XOS is 3.4 Kcal/g |
It can promote mineral absorption |
Good frost resistance, not easy to freeze when stored at - 10 ℃ |
Prevent dental caries |
製品グループ : プレバイオティクスシリーズ > キシロオリゴ糖
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.